Dishes are designed for sharing and will be served for the table. Each dish will arrive when it's ready.
The Pistou.
Charcoal roast plums with blackcurrant, plum & olive oil sauce, vanilla mascarpone and blackcurrant sorbet. Served with a caramel & pine nut crisp and basil sugar.
6
Meringue
with fresh autumn raspberries and Provençal raspberry preserve. Served with vanilla ice cream.
